1/17/2024 0 Comments Ona coffee wholesale![]() 18-22 days after roast (smell coffee at 18 days, if it smells heavy and not fruity close the bag wait a few more days before freezing) Coffee is our passion. Add 115-120g of milk to each 19-21g single espresso. ![]() Our bags have the date of the roast on them and we always sell them as a perishable product. Dose 20.5-21g in the basket to extract 38-42g of espresso in 24-30 seconds at 93.5 degrees C. The quality of the coffee allows us to roast it in a way that allows us to capture the lovely flavors while avoiding the bitterness and burnt flavors. The price of this coffee is higher, and it's not part of the commodity markets. Generally, they are coffees that are obtained from specific farms, where we have a ton of information on how the coffee has been treated at all times. Coffee is a seasonal fruit and we should respect freshness. Our coffees were conceived always thinking of the quality of their flavor. We have access to a lot of theory nowadays, and there are great books to recommend, but the experience of roasting many different cafes and tasting the results is what is truly teaches you and helps you form your own identity. Tasting and recognizing qualities of each roast turns roasting into a constant learning process. The exciting thing about roasting is that it goes hand in hand with tasting and the appreciation of flavors. ![]() I have had the opportunity to be with a good number of roasters in my life that have shared roasting techniques and tastings, but I had never had the chance to roast and roast batches and batches, capturing the best of every bean. However, in 2010 the average wholesale cost per gallon of kerosene was. But where did you learn how to roast coffee? Javi! I knew you were expert at pouring espresso and gently explaining why people shouldn't put sugar in their lattes.
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